How many weddings do you hold a day?

Just one, and no more than two a week. On your wedding day, our whole team is yours alone.

Do you require a minimum number of guests?

No. We work with a minimum spend that depends on the date and season, reached through all the services you book with us. We explain it clearly in your quote, with no surprises.

What is the difference between Catering Origen, Experience and Wedding planner?

Origen is our full catering service, designed for couples who already have someone planning their wedding. Experience adds table styling, stationery, a welcome cocktail, a menu tasting and catering coordination on the big day. The wedding planner goes further: we plan the whole wedding throughout the year and coordinate every supplier.

What does the catering include?

A site visit, your choice of menu and dessert, drinks during the aperitif and banquet, a cava toast, furniture, linen and tableware, kitchen and waiting staff, and special care for older guests. We offer seven food proposals: cocktail, banquet, food stations and a veggie option. Ask for our brochure and we’ll show you everything.

Do you coordinate the other suppliers?

Yes, with our wedding planner service. If you only book the catering, each supplier manages its own setup and schedule, following the agreed timing.

How do we book our date?

With the booking deposit. Asking for a quote or checking availability doesn’t hold the date: it is reserved exclusively for you once we receive the deposit.

How do payments work?

In three steps: the booking deposit to reserve, 30% on the day of the menu tasting, and the balance no later than 10 days before the wedding.

Is the menu tasting included?

Yes with Catering Experience, for the couple. With Catering Origen, for weddings of more than 100 adults.

Until when can we change the number of guests?

Up to 10 days before the wedding.

Can you adapt the menu to allergies and intolerances?

Yes: vegetarian, vegan, gluten-free or any allergy, as long as you let us know in advance. We also have children’s and teen menus.

Do you cook at the wedding venue?

Yes. Part of the menu is prepared in our kitchen and the rest is cooked live during the wedding.

What if it rains?

We always work with a plan A and a plan B. We recommend arranging a covered area or a marquee, and we’ll help you organise it.

Do you have venues for the wedding?

Yes. We know more than 80 masias and venues across Catalonia and regularly work with estates such as Can Pauet, Els Estanys, Bruguer Vell, Mas Cufí and Casa Gumira. We’ll help you find yours.

Where do you work?

Throughout Catalonia. Travel from our base in Sabadell is included up to a certain distance; beyond that, we’ll show the supplement in your quote.